![]() It’s also high in protein and is delicious spread on toast, combined with fresh berries (both make an excellent breakfast) or in lots of German desserts and baked items. Quark has a texture similar to a thick Greek yogurt but tastes less tart. So what is Quark? It’s is a fresh, soft, un-aged cheese. I use it all the time in my baking, cooking, for breakfast, healthy snacks, as an easy dessert…so many things. It’s starting to catch on here in the US, though, and I’m so excited about that because I LOVE Quark! Quark is super popular in Germany and other parts of Europe but much less so in the US. ![]() Ready to make German cheesecake? Great! But don’t get out the cream cheese! This cheesecake is made with Quark. 10 □□ Looking for More German Cake Recipes?.9 □ New to International Baking & Dessert Making?.8 How to Make German Cheesecake with Quark.7 What You Need for this German Cheesecake Recipe.5 Tell Me About the Crust for This Quark Cheesecake.
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